Hello Friends and Children of God,
Happy Sunday Morning to you! (or whatever today is)
Another blessed week has past and it is time for Sunday Show ‘n’ Tell again. This is a weekly Sunday gathering where we get together and share some of our stories and pics (blog post) of our week’s adventures. What did we experience, see, hear, taste, touch, smell that made us feel blessed to be alive. So far many of my Sunday Show ‘n’ Tell visitors don’t really seem to link-up, but I want you to know that what you share here would be here all month long.
I also want you to know that you could link up any day of the week. So it doesn’t matter if you are not reading this on Sunday. I see many post online that would be a good fit for this link-up. This is the perfect place for reflection post, or post where bloggers show us what they have done. So please come join the party.
This week, my brother came to visit and stayed for a week. So my family and I enjoyed his company very much. We baked dinner rolls for the first time, learned about yeast and kneading, tried a cool kitchen hack for removing yoke from an egg, made a scrumptious breakfast, and created more cool Lego creations.
So I hope you enjoy as I share my week’s adventures and I hope you’ll share yours.
My first adventure this week was learning how to dissolve active dry yeast in warm water, the dinner rolls recipe I used, only required that I dissolve the yeast in warm water until the water looked bubbly. Then I mixed the ingredients as instructed, knead the dough (which I did for about 45 minutes) and let it rise for two hours. I learned that the longer you knead the higher it will rise and the softer the dough will be. After the two hour wait, I continued the preparation process which lead to me forming round balls of dough, to rise until doubled. I left them overnight to bake for breakfast in the morning.
 Here is how the balls doubled in size, they where very soft and fluffy looking.
Here is how they looked after I baked them. Everyone in the house, including my brother (my house guest) and the kids loved these rolls. That was a blessing to my heart.
Here is the recipe- The Very Best Dinner Rolls Recipe from Livingonadime.com
I also chopped potatoes, onions, mushrooms, bell peppers, bacon and a Jalapeno. Stir-fried potato, and the mushrooms and bacon, separately. Then mixed them together, saute them with the vegetables, add some herbs and spices and made a delicious “Bacon Hash,” this is what my brother calls it. This recipe was inspired by this Spicy Home Fries and Eggs recipe from Livingthegourmet.com.
When I finished frying up the “Bacon Hash,” I put a fried egg (over-easy) on the top and the dinner rolls on the side. That breakfast was yummy.
This week my kid’s also got really creative with the Legos again. Creating various landmarks, such as the Eiffel Tower, The Leaning Tower of Pisa, Castel Del Monte, and the Statue of Liberty, plus a Rockstar girl with her guitar. My children are extremely creative.
My husband also tried out a cool way of removing yoke from an egg that he heard somewhere, using a common water bottle, and it worked. It was very cool to see. My daughter wanted to try it out too and she did on the first try. Wow! Here is how.
Blessings for another Sunday (or whatever today is), have another awesome adventurous week with God. Feel free to share you adventures at the link party below.
Dear Latisha, Thank you. It is such a nice compliment to know that you made my recipe…I often wonder if anyone tries them. I hope you enjoyed it.
I love the lego buildings. It brings back fond memories of when my kids were younger and used to play with them. They loved it…and stretched their imagination to the limit. I also homeschooled them, so it is nice to meet a fellow homeschool mom.
Thank you again for trying my recipe. It is a wonderful pleasure to meet you in this blogging world. Blessings, Catherine
Yum, that bacon hash looks delicious!
Thank you for sharing your week and link up with us at Good Morning Mondays. I have seen the egg yolk trick before and it is neat, will have to try it myself one of these days. Blessings.
Hi Terri,
This trick is also surprisingly easy to do too. My eight year old did it with ease.
The rolls look great! It’s always fun to learn new skills in the kitchen, right? :)
Pinned to Pinterest, and visiting from #SmallVictoriesSundayLinkup :)
Hi Betsy,
It really is. I love trying new recipes.
Stopping by from Sunday’s Best linkup. Thanks for sharing the dinner roll and hash recipe. Both sound delicious and will go on my list of breakfast ideas.
Hi Rhonda,
Thanks for stopping by and hosting a great Sunday link-up, they are not many of those. I like the theme.
How clever is the egg trick?! Love it! Thanks for hosting!
Yes, I thought it was really cool when I saw it too.
Hi, At first I thought they were matzoh balls, LOL. I use premade dough, or I make dough with biscuits. Thanks for coming to the Inspire Me Monday Linky party. I’m Janice, one of your hostesses.
Hi Janice, Thank you so much for dropping by. That’s funny about the Matzoh Balls.
Thanks for sharing on the (mis)Adventures Mondays Blog Hop!!
I had completely missed this linkup when exploring your site! So glad you shared, and I will be back for more. #MotivateRMday
Hi Letetia,
Alot of people seem to miss this one. It is a quiet little link-up.